I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

How glorious are alliums? In just about every world cuisine, onions and their allium brethren—which includes garlic, chives, scallions, leeks, and shallots—form the foundation of myriad savory dishes.

Dear Heloise: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn’t know that there was a difference between shallots and white, ...

Onions and shallots are two of the most common ingredients in kitchens around the world. While they may look similar, they ...

DEAR HELOISE: I work as a chef at a restaurant, and while trying to train a new chef on how to prepare certain dishes, I found he didn't know that there was a difference between shallots and white, ...