After reading any number of recipes for stuffed grape leaves, variously known as dolmas or dolmades depending on which side of the Aegean you live on, I came to the conclusion that really anything ...

Boiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The outer layers of ...

The first recipe here is for dolmades the traditional Greek way, as learnt from reading many texts and recipes, watching videos, much browsing, and inspired by my colleague, Marita van der Vyver, who ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

1 tablespoon tomato paste 1 cup cold water Full-fat, strained plain yogurt, to serve ...

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around London.

In the small kitchen of a pale green trailer adorned with American flags and Easter eggs, a pot of dolmas rested on a stovetop, swaddled in towels. My dolma instructor Nabeeha Alkhosho, who made them, ...

This Assyrian Iraqi variation is made with meat and will serve a family of six people as a main dish. The grape leaves and a variety of vegetables are all stuffed with the same mixture and then cooked ...