As origin stories go, Dom Pérignon’s purported launch of Champagne, upon discovering as the weather warmed in the spring that his bottles of still wine had recommenced fermentation and trapped the ...

Dom Pérignon took over an estate in the Hamptons to celebrate two of its newest vintages in its first-ever public ticketed event. Tickets started at $3,000 a person. The vintages — Dom Pérignon ...

In Champagne, the mainstay is non-vintage bubbles, produced by blending wine from a variety of years. All 370 houses that make sparkling wine in the region offer bottles without years on them—except ...

For $4,000 a pop, Champagne lovers can sample the brand's newest bubbly in Water Mill. Courtesy Dom Perignon Champagne lovers with deep pockets will have a chance to try Dom Pérignon’s latest vintages ...

Extreme weather tore down on Champagne in 2010. Dom Pérignon’s new release is one of the few Champagne houses to release this vintage. 2010 was a tough year for Champagne. A frigid winter—the lowest ...

At holiday time, Richard Geoffroy, the chef de cave at Dom Perignon, is of the firm opinion that Champagne - the bubbly drink associated with special occasions - is a more flexible beverage than one ...

In my mind’s eye, that first long- anticipated taste of Dom Perignon champagne takes place in an exquisite dining room somewhere, a wonderful meal laid out before me, with candlelight glowing on the ...

2007-07-27 04:00:00 PDT Los Angeles-- The words "Dom Perignon" invoke a certain reverence. Mention them and the hush quickly descends. The guardians of this top bottling of Moet & Chandon view it as ...

As origin stories go, Dom Pérignon’s purported launch of Champagne, upon discovering as the weather warmed in the spring that his bottles of still wine had recommenced fermentation and trapped the ...