Tim Clowers / Cook it with Tim on MSN

Stop overpaying for restaurant steaks | Dry aged quality steak at home

Dry Aged Korean Tri-tip. This is a Korean inspired beef that I dry aged for 30 days with Asian Flavors that add a full body ...
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What exactly is tri-tip (And why California loves it)

Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads. So, let’s unravel this culinary mystery together, exploring what tri-tip is, its ...