Executing homestyle recipes with chef-level precision is one of Martha Stewart's specialties. She gets super crispy skin on ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

It all starts at the grocery store.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...