This classic French Duck Cassoulet Recipe is slow-cooked beans with vegetables and herbs that are then baked with duck confit and sausage for an unbelievable meal. Duck cassoulet is easily in my top 3 ...

Cassoulet made by WUWM GM David Lee for the WUWM Thanksgiving potluck. During our Giving Tuesday membership drive, Rachel Owens, WUWM's Morning Edition host, described how the $15,000 matching grant ...

The kitchen teaches some important portable skills when cooking a cassoulet, the winter warmer one-pot dish of white beans and meats originating in the southwest of France. The most important lesson ...

My cycling instructor resolves to only buy what she truly loves so she buys less. I posit that if you cook what you truly love, you will enjoy the process more. Take cassoulet for example. I adore ...

David Campigotto seemed unnerved that I was taking my cassoulet to go. “If you cover the beans while they’re hot it can make them pass out,” he told me, insisting I leave the lids ajar on the two ...

* Soak beans 8 hours or overnight in water to cover. Drain. Cook beans in large pot with plenty of fresh water until al dente, 35 to 40 minutes. Strain and set aside. * Heat olive oil in Dutch oven or ...