SAN ANTONIO — Dear Chris: My wife and I really enjoyed the charcuterie box from Mixtli during Charc Week. It was filled with little treasures. My particular favorite was the duck pâté topped with an ...
Melt butter in large frying pan. When it foams add onion and cook over medium heat until translucent. Add spice mix and cook for 30 seconds. Add livers and heat through. Strain and place in food ...
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