Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this ...
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For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on ...
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...
Looking for the best pecan pie around? You'll find it in this collection of 30 different pecan pie recipes, including creative dessert ideas made with pecans! Whether it's an old-fashioned pecan pie ...
Preheat oven to 425 degrees. If using a refrigerated pie crust, place the crust in a pie pan, pressing it into the bottom and sides. Press a fork’s tines into the rim of the crust for a crimped ...
Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...
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Wait, Does Pecan Pie Need to Be Refrigerated?
Whether you call it pea-can pie or puh-cahn pie, pecan pie is a deliciously classic dessert for Thanksgiving dinner. Every ...
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