A cool, crisp evening calls for a dinner with rich, savory, flavor. And that's where our delicious one-pot chicken cacciatore recipe comes in. This dish has it all: a flavorful tomato sauce, chunks of ...

Chicken Cacciatore is a beloved braise with Italian roots. There are many variations in Italy, most often based on the ingredients available in specific regions. In southern Italy, cacciatore often ...

Sheet-pan dinners are easy to prep and clean up, making them a go-to weeknight meal for many people. For a dinner that pops ...

Chef Ryan DePersio shares a recipe for chicken cacciatore with potatoes, roasted peppers and mushrooms —a dish he grew up making with his mother and now serves at his restaurant, Bar Cara. Chef Ryan ...

This rustic chicken cacciatore recipe is fabulous. It sounds fancy but is actually a very easy to prepare dinner. With its robust flavor and a hint of oregano, we loved the tomato wine sauce. The ...

We love this simple slow-cooker version of the Italian classic, Chicken Cacciatore — tender chicken braised with tomatoes, rosemary and garlic. Inspired by Nonni Laura (Stacie’s husband’s Italian ...

Season chicken breasts with salt and pepper. Heat oil in large skillet on medium heat. Add the chicken, skin side down and sauté for 5 minutes. Turn and cook for another 3 minutes on the other side.

6 boneless, skinless chicken breasts1-2 cups red wine1-1 1/2 cups Italian seasoned bread crumbs or ground almonds1 can (29 ounces) tomato sauce1 can (14.5 ounces) seasoned diced tomatoes with basil, ...