1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

This quick and easy cucumber relish is a great match for such fish as salmon and tuna, whether grilled, broiled, sauteed or baked. The touch of spicy heat and the tang from the lime complement the ...

This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that would offset the soft, voluptuous nature of the sea scallops yet ...

Relish trays have graduated from Grandma’s go-to appetizer to a modern crowd-pleaser. Unlike charcuterie boards, which spotlight cured meats, relish trays lean into crisp produce for a lighter spread.