JULIAN COLE shows his easy way to use up stale bread by making croutons – and suggests a soup too. A RUSSIAN proverb warns that the amount of bread you waste in a lifetime will be stored up and ...

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For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently ...

You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t. Not familiar with this ...

This root vegetable will work its sweet-savoury magic as either a light snack or filling main course Try Rachel Allen's delicious leek and parsnip soup with parsnip crisps. Photo: Tony Gavin Leek and ...

It is still parsnip season, meaning I get so many parsnips from the farmers market! With all the parsnips I get, I need to get creative with recipes. As I mentioned in the recipe for the quinoa, ...

Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your curry ...

Recipe adapted from A Girl and Her Greens by April Bloomfield. Reprinted by arrangement with Ecco, an imprint of HarperCollins. Copyright © 2015 by Ecco. Heat oil in ...