When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and ...

This creamy and delicious Dairy-free Blueberry Lemon Ice cream is made with only 4 ingredients and minimal effort. And, this same recipe can be used to make a batch of Dairy-free Blueberry Lemon ...

Oat milk is rapidly becoming the preferred dairy-free alternative for many. This simple homemade recipe offers a creamy, ...

Going dairy-free doesn’t mean you have to go full-on vegan, but you wouldn’t know it by shopping for cookbooks—many lump dairy-free in with meat-free, gluten-free, everything-free. But for those ...

You’ve heard about all the potentially inflammation-causing drawbacks of dairy (pimples, bloating, and headaches—no thanks), but cutting it out entirely is a little intimidating. What are you supposed ...

More and more people are giving up dairy in hopes of improving their skin, diminishing belly bloat, and amping up their energy — one of our own editors can attest to the power of eliminating it from ...

I love this recipe, because I can make it with a baby strapped to my chest! The flavor profile is amazing, it's so easy to prepare and the simple slaw adds some extra pizzazz. Word to the wise: Don't ...

One of the secrets of a manageable Thanksgiving feast is to have a few room-temperature sides in the mix. This crunchy, ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...

As you may know, eating for two goes beyond the pregnancy stage. Where it gets tricky is when a breastfeeding mother has an infant with a food allergy or intolerance. Proteins from what you eat can ...