Whip the cream: Whip heavy cream with powdered sugar and a pinch of salt until you reach soft, fluffy peaks. Make the lemon ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

One does not need a new year's resolution to modify a diet to be healthier. While some cut out sweets altogether, the trick ...

Learn how to make a delicious 2-ingredient chocolate mousse in minutes! 🍫 This simple and quick recipe will satisfy your ...

This easy recipe for Key Lime Mousse is quite possibly one of the quickest and easiest desserts you will ever make and one of the tastiest too. With only four ingredients, this no-bake, light as a ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

Serve up showstopping desserts for New Year’s Eve that look like they took a lot of effort to make, but don’t. Whether it’s ...