Cook Joanne, co-founder of Inspired Taste, has shared a hack to make salmon taste even better. It's so simple that you can do it in minutes.

We’re always looking for an easy dinner idea that tastes good, too. This orange glazed salmon sheet pan recipe falls into ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

The flaky tender salmon is dressed with a simple honey mustard glaze that pairs well with a pasta dish or a simple salad. Garlic Cilantro Baked Salmon – With a simple combination of garlic ...

“Our easy brown sugar rub is perfect for salmon fillets. It caramelises and turns into a sweet and smoky glaze in the oven.” Brown sugar locks in moisture to keep the salmon tender and juicy ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.