Why buy prepared honey mustard when it can be as simple as just two ingredients mixed together? Our version does add a little more into the mix for a rewarding richness from the mayo and perky puckers ...

Why use store-bought condiments, full of sugar, salt, and other junk, when homemade versions are way more delicious? All it takes is fresh, local ingredients and it’s ready, set, serve. So upgrade ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried herbs. It’s so easy to make them, and you can control the ingredients. When ...

Ketchup, mustard, and mayonnaise are staples of the American condiment obsession, with new variations continuing to line supermarket shelves. Making your own condiments at home, however, is easy and ...

In Part 1 of this DIY homemade garlic condiments recipe, we guide you through creating delicious, flavorful garlic-based condiments. Learn the steps to perfect garlic butter, garlic sauce, and more, ...

Cooking has always been essential to my quality of life. But in the ongoing lockdown that is our pandemic existence, it has become essential to my sanity. Can't go to restaurants or bars, can't go to ...

We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of ...

Think Chinese stir-fried tomatoes and eggs, miso-mustard salmon and mayo-marinated sheet-pan chicken thighs. By Mia Leimkuhler Hi, everyone! Mia here, your always-hungry New York Times Cooking ...