In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

Keep the cold out with these authentic and easy curries Serves 4 To serve For a stronger-tasting dish, try replacing the prawns with 8 mackerel fillets that have been halved or cut into large pieces.

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Super simple and nutritious meals from one of Britain’s best-loved chefs ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...