BATON ROUGE, La. (WAFB) - This easy, flavorful dessert is a classic. Maple syrup is an excellent alternative to sugar, molasses and other sweeteners. It’s a great dish do with the entire family! You ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple taste we keep coming back to, from cakes and cookies to quick breads and ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

From granola to cheesecake to roast duck, there's nothing it seems that isn't improved with a dash of maple syrup A healthy, sugar-free granola with apple, sunflower seeds, coconut, sweetened with ...