Add a shot of vinegar to this humble stew of white beans and shrimp and the seemingly simple, earthy flavor of the beans suddenly gains definition and complexity while the sharp bitterness of the ...

Before you begin the dish, take a sharp knife and cut the kernels of corn off the cob and soak then briefly in cold water (for about 15 minutes or so). While they are soaking, melt the butter in a ...

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh okra ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

George Graham gave us permission to share food writer Judy Walker permission to share his recipe for Shrimp and Egg Stew, published recently in his blog, Acadiana Table. Graham also is the author of ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...