April Wilkerson explains what cold smoking is and builds a DIY smoker in just one day. Photographer shows 'breathtaking' ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

But part of what makes Traeger so popular is also how easy it is to get started with their grills; you don’t have to be a professional chef or expert to make your first batch of pulled pork, grilled ...

Which smoker is best for beginners? Smoking food can be a lot of work, which is why it’s important to start with thoughtfully designed equipment that’s built to last. It’s also important to consider ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...