Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) For many, myself included, Chinese ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

The ratio of red chilies to chicken looks like it must be somewhere around 1-1 by volume. It certainly tastes that way. This is laziji, a Szechuan dish sometimes called dry chili chicken, and my crush ...