Dipping a spoon into a bowl of raw chocolate chip cookie dough or licking beaters coated in cake batter is a core memory of childhood baking for many people. So is hearing, “You shouldn’t eat that; it ...

Food scientists have been especially focused in recent years of educating consumers about the link between raw flour and ...

Flour is the foundation of some of our favorite foods. We can thank flour for making our breads, pastas, and pastries so good. And since it’s such a pantry staple, there’s a high likelihood you’ve ...

Raw cookie dough. It’s as bewitching as it is vexing. On one hand, it smells sublime -- but on the other, it contains raw egg, and shouldn’t be eaten until thoroughly baked. But it’s not just the eggs ...