While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Today’s show Anni and Kenny spoke with Bill Kern – Associate Professor in the Department of Entomology & Nematology at the Ft. Lauderdale Research and Education Center of the University of Florida and ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

Most people (58%) participating in a survey that forms part of a study by the Universitat Oberta de Catalunya (UOC) on insect consumption believe that they could become an alternative and sustainable ...

A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...

“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many ...

It might sound strange, but people have been eating insects in many parts of the world for a long time. In fact, insects are a great source of food. They are packed with nutrients, easy to find, and ...

Edible insects were always going to be a slow burn in the alternative protein market in Europe and North America, given the ‘ick’ factor and the lack of infrastructure to farm and process them at ...

If you think of bugs only as pests to be exterminated, think again. Bugs can be delicious and good for you. According to Brooklyn Bugs’ chef Joseph Yoon, crickets are the gateway bug that can lead ...

Insects fed from industrial side-stream waste and then directly consumed as food have the ‘greatest potential to reduce the carbon footprints of European consumers’, claims a new study. It is more ...

Global Edible Insects Market is expected to surge from USD 1.35 Billion in 2025 to USD 5.78 Billion by 2032, growing at a robust CAGR of 23.07%. PUNE, India, Feb. 6, 2026 /PRNewswire/ -- Global Edible ...