A consumer group is warning people about the dangers of placing too much trust in AI, especially when it comes to which mushrooms are safe to ingest. The report states that individuals who have relied ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

With flavors reminiscent of shrimp or mild pepper, and textures ranging from soft and fibrous to gelatinous, wild mushrooms can be used in sauces, omelets, salads, pickles, miso, and even sweets.

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

MAKANDA, Ill. (KFVS) - Interested in learning how to identify, pick and cook mushrooms out in the wilderness? Giant City State Park is holding a program led by local Naturalist and wild food ...

Is this the year you aspire to find your first morel mushroom? The Michigan Department of Natural Resources is hosting several wild mushroom clinics at Michigan state parks this spring through the DNR ...

Morel mushroom season is in full swing, sending scores of foragers into the Michigan woods in search of one of the season’s tastiest treasures. These edible wild mushrooms can be found in every county ...

Mushrooms of Sonoma County: Join Melina Kozanitas, biologist and mycology lecturer at Sonoma State University, to learn how to find, identify, and understand local mushrooms at Pepperwood Preserve ...

This collection of articles about foraging in Washington covers how to identify edible species and adhere to local regulations for safe and sustainable foraging practices. One article highlights the ...

France has recorded more than 60 illnesses linked to wild mushrooms since the beginning of September. Recent weather conditions have favored the growth of wild mushrooms and more than 60 intoxications ...