This is The Digest, a new FiveThirtyEight column exploring the science, history and economics of food. We're still working out the essential ingredients to make this just right - we welcome your ...
Sometime around 1650, bundled straw began to be used as a stirring utensil, and when applied to eggs, had the effect of getting more air into the matrix of egg white goo than a simple stick that would ...
Egg white foam may boost gluten-free sourdoughs enhance the structure of the resulting baked goods and extend the range of gluten-free products, says a new study. Foams from egg white showed potential ...
Tech Xplore on MSN
Light yet strong material inspired by egg whites can cool devices faster
A research team at the Korea Institute of Materials Science (KIMS) has developed a high-performance heat-dissipating ...
This is The Digest, a new FiveThirtyEight column exploring the science, history and economics of food. We’re still working out the essential ingredients to make this just right — we welcome your ...
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