This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes? While we're big fans ...

Fresh Eggs Daily blogger Lisa Steele has a new cookbook out called, of course, “The Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99). It’s filled with 100+ recipes for everything from breakfast ...

Pour the egg mixture evenly over the toppings in each cup, about ¾ full. Sprinkle cheese on top of the egg mixture. Reduce the oven temperature to 375 degrees. Bake the egg cups for 13-15 minutes, ...

Want to change up your morning breakfast routine? Social media is always a good place to start and these viral egg recipes ...

Missing the warm, sweet potato hash at your favorite brunch spot? These perfectly-portioned paleo egg cups come close. The recipe, from Livermore’s Michelle Smith, blogger of The Whole Smiths and ...