HARRISBURG, Pa. — Tomatoes and fresh herbs shine in this week’s Seasonal Servings, but eggplant adds a nice twist to a classic. That’s right! This eggplant caprese salad lets you add another seasonal ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red bell pepper, and peppery arugula come together to create a mix of vibrant ...

Cooking eggplant in this primal way – putting the uncut vegetable directly on the grill grates – always excites me. It’s not just the fun of the cooking itself — watching the flame gradually morph the ...

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red bell pepper, and peppery arugula come together to create a mix of vibrant ...

If you prefer your pasta salad mayo-free, this recipe is for you. Inspired by eggplant caponata, this pasta salad is punchy, deeply savory, herbaceous, nutty and the perfect make-ahead dish for summer ...

Try this bright salad as a side dish to your next summer cookout. Instructions: Using a vegetable peeler, peel the eggplant down the length of the fruit in stripes so that there are still stripes of ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

Eggplant journeyed from its origins in India and Sri Lanka to China, where there is mention of this plump and glossy vegetable as early as the 5th century. From there, eggplant embedded itself In the ...

Summer is slowly fading into early fall and before you know it, fat red tomatoes, sweet corn and fresh berries will give way to root vegetables and fruits like apples and pears. But there’s still time ...