Last night, in the waning months of Ferran Adrià’s El Bulli, Anthony Bourdain, chef José Andrés, and the crew of No Reservations documented one of Adrià’s 52-course “last suppers” by photo, video, and ...
When Ferran Adrià announced the death of Juli Soler on Monday, the food world went into shock. In English, Spanish and Catalan, Adrià tweeted: “The saddest news I wish that I have never had to bear.” ...
In his new seven-part book, elBulli 2005-2011, Ferran Adrià chronicles the culinary highlights of his seminal, now-shuttered restaurant on Spain's Costa Brava. Each volume captures a year at El Bulli, ...
Now that elBulli is slated to close in 2011, the restaurant is trying to compile as complete a history of itself as possible. ElBulli has already got to be the best-documented restaurant in the world, ...
Time is merciless, and it cannot be stopped. Want proof? Take a look at the above photo, snapped by Eater’s own Helen Rosner at Bodega 1900 in Barcelona. The walls of Albert Adrià‘s restaurant are ...
As an entrepreneur who founded the advertising industry’s first Omni-Channel media company, I often get asked how I got my business off the ground. While there are many factors that lead to success, ...
ROSES, Spain - El Bulli, one of the world's most acclaimed and award-winning eateries, has served its last supper. On the final menu Saturday were 50 dishes with intriguing names like "Clam Meringue," ...
El Bulli: Cooking In Progress is a 108-minute film documenting the dissection and study of food at the lab of Ferran Adrià’s revolutionary Spanish restaurant. El Bulli, considered by many to be the ...
The new “El Bulli” box set is overwhelming — seven volumes, almost 3,000 pages, nearly 40 pounds and with a retail price of $625. There are, according to the publisher (and who is going to count to ...
When Anthony Bourdain cruises through town this fall for his City of Ate-sponsored gig at the Majestic, he’s guaranteed to one or two questions about the meal I watched him eat on last night’s No ...
I staged at El Bulli and it was Anthony Bourdain who got me there, but I don’t think I ever really told him how. This past weekend while I picked corn just outside Chicago, a few dozen people were ...
In his worn suede sneakers and faded black jeans, Ferran Adrià wouldn't be out of place in a garage band—save for his crisp white chef's jacket. Four hours before dinner service at his El Bulli ...
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