It’s cold outside, finally, and a Hungarian goulash is the warming antidote. Monika’s European Kitchen, helmed by husband-and ...

Rome is often treated as the ultimate benchmark for Italian and European cuisine. Its pasta dishes, street food, and historic ...

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...

Eating in Europe is a bit different than in the USA. From eating times to length of meal to freebies and so much more. What Americans should prepare for when they travel to Europe and plan out their ...

When Alexandra and Sorin Dodan first crossed paths at a bar, they had no idea that just months later, they’d be married and pouring their life savings into launching a food truck. But fate, along with ...

Andrew Drozd says his store, European Food Market, is selling happiness, but it is also serving up nostalgia. On Nov. 3, a man came into the store and found a can of condensed milk that reminded him ...