It’s cold outside, finally, and a Hungarian goulash is the warming antidote. Monika’s European Kitchen, helmed by husband-and ...

Rome is often treated as the ultimate benchmark for Italian and European cuisine. Its pasta dishes, street food, and historic ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet ...

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...