Central Europe has long been a crossroads of cultures, where Eastern and Western influences collide in fascinating ways. From ...

Winter may be the common period of time when cultures around the world ring in the new year. But for Jews around the world, the new year begins in the fall on the first day of Tishri in the Hebrew ...

CHICAGO (WLS) -- Historically, restaurants with "Bohemian" or "Czech" food have offered hearty dishes, often swimming in thick gravies. But a new restaurant in River North is turning those stereotypes ...

CHICAGO (WLS) -- Typically, Eastern European food - especially Ukrainian and Polish - is meant to be eaten in the wintertime, while wearing a sweater. A new restaurant in Ukrainian Village is trying ...

The Everett deli and grocery store caters to those seeking a taste of home while adding their own unique flair. No two people make borscht the same way. It’s a personal thing. Olga Gershaft remembers ...

Ioannis Liapakis, representing Crete, Greece, has been awarded the coveted title of European Young Chef 2025. The prestigious ...

From a bun stuffed with German sausages to a cup of peerless Italian hot chocolate, these are the dishes and drinks worth ...

Whether it's a traditional recipe that's been enjoyed for generations, or a recent import that a nation has adopted as its own (German döner kebab, anyone?), every European country has an all-time ...

“The European Cake Cookbook” by Tatyana Nesteruk, Page Street Publishing Co., $19.99, 160 pages, paperback Accomplished home bakers looking for inspiration might want to take a look at “The European ...