Scrambled eggs seem like such a basic breakfast recipe, but it’s surprisingly easy to get them wrong. Leave them in too long or use the wrong heat, and suddenly the restaurant-quality dish you had in ...

Cottage cheese adds rich creaminess to scrambled eggs without making them heavy. You can make this healthy, filling breakfast ...

Ina then has a friend swirl the eggs around very slowly in the pan with a wooden spoon. When the eggs are cooked to Ina's ...

Scrambled eggs might appear to be one of the most straightforward dishes to prepare, but achieving that extra fluffy texture can be surprisingly challenging. Home cooks frequently add milk or cream ...

To make your perfect French-style scramble, break and scramble the eggs (straight from the fridge) into a bowl. Set a room ...

This is no time to be making inferior scrambled eggs—each shell must be cracked with a purpose and cooked to perfection. While you’ve probably scrambled a good few eggs in your time, it’s important to ...

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...