From peewee to jumbo, here’s your guide to egg sizes and substitutions. If you regularly cook Ina Garten’s recipes, you’ve probably noticed a few of her favorite ingredients, such as “good” olive oil, ...

“I never bring something that the hostess can serve right then because it disrupts their meal,” said Garten Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...