An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming ...

Smart greenhouses — which use monitoring and control systems to optimize growing conditions for plants — are changing ...

The global population is projected to reach nearly 10 billion by 2050, and the Food and Agriculture Organization of the ...

Sustainable farming practices can help reduce that impact. Even though there is growing consumer demand for more environmentally friendly products, farmers in the United States are lagging behind when ...

Jonathan and Carolyn Olson’s family farm has been going for more than a century. But within the past 30 years, they’ve made ...

Climate change is threatening modern life in ways we are still finding, from food security to the economy to everyday living.

The Mooresville farm uses "freeze protection" to prevent crops from freeze during a late-season cold snap.

As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

Lucinda Mann says cherries are already gone and peach season could see fewer trees than prior years ...

FarmED, at Honeydale Farm in England's Cotswolds region, is a 'demonstration' farm that shows regenerative agriculture practices to visitors. King Charles III (then Prince Charles) visited in 2021, ...