Taco night at home doesn’t have to be synonymous with ground beef and pre-packaged seasoning (although we have nothing against that). Upgrade your dinner with these crispy baked fish tacos with ...

While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

I adore Chinese five-spice powder paired with white fish, and the sweetness of shredded apple in the cabbage slaw brings together all the delicious flavors. And because every taco must have a sauce, I ...

You can make a fish taco out of just about any fish in the sea. Rubio's, known for popularizing the dish, uses Alaskan pollock as the base for their tacos. So do Del Taco, Long John Silver's, and El ...

While there are plenty of unique spice blends out there for stocking your spice rack, we bet there’s one you always have on hand: taco seasoning. This envelope of spices—including cumin, chili powder, ...

Ask a local to identify San Diego’s signature dish, and some will say carne asada fries. Others go with carne asada burritos. Many, though, swear by the mashup of the two that is the California ...