Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Born as a dish to save the leftover fried fish, fish sarciado is a traditional home-cooked fish dish in Filipino homes using simple sauté sauce with an egg to finish it off. This dish has always been ...

Discover the bold and vibrant taste of Fish Escabeche, a beloved Filipino dish where fried fish is bathed in a colorful sweet-and-sour sauce made with bell peppers, onions, garlic, vinegar, and a hint ...

Looking for a vibrant, flavor-packed seafood dish? Learn how to make Fish Escabeche — a Filipino-style sweet and sour fish recipe made with crispy fried fish topped with a bright sauce of vinegar, ...

The fish sign is called "icthus." With Greek letters that mean "Jesus Christ, God’s Son, Savior," Christians used it during the first century to identify themselves as "fishers of men." The secret ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nikko Cagalanan, who lives in West Ashley, is a chef ...

SEATTLE, USA — “’Pag binato ka ng bato, batuhin mo rin ng tinapay,” so does the Filipino saying goes, meaning, “If someone throws a stone at you, throw back bread instead.” But what if somebody throws ...

MANILA, Philippines – The Philippines is surrounded by water so it is no wonder that fish is a staple among households. However, a typical Filipino family often only cook fish dishes by frying, ...

Niño Jeff Lim wanted to bring competition to the Filipino goods market in Las Vegas, so he opened his own store, Island Pacific Supermarket, at 8650 W. Tropicana Ave. The 39-year-old president and CEO ...