Mark Drabich is a seafood evangelist. Pop into the gregarious fishmonger’s market, Metropolitan Seafood & Gourmet in Lebanon, read one of his irreverent newsletters or catch him cooking a fresh catch ...

Louisiana is famous for its incredible seafood, and nothing beats the thrill of enjoying unlimited portions of fresh crawfish ...

It seems when we reach this time of year, only one thing matters: How much crawfish can I eat before the season is over? You’ve got it bad when the person checking out in the grocery ahead of you has ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

For the first time in many years, not one boiled crawfish passed my mouth over the Easter holidays. Boiling a few sacks of crawfish on Good Friday has been an annual custom of my family, but this year ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

When asked where locals love to eat crawfish, readers of the Beaumont Enterprise answered with multiple reviews, and while there is no shortage of great places to eat Cajun-inspired boiled crawdads in ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish. This invasive species has become a popular food item throughout the country ...