Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because you haven't tried it yet.

There's nothing like a thick and juicy steak to gather everyone around the table. From steak stir-fry to steak tacos, you'll ...

For the chimichurri salsa, mix all of the salsa ingredients ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer ... the extra effort is worth it. Flank steak is perfect for marinating ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

Beyond Meat expands its steak line with pre-seasoned, heart-healthy options: Chimichurri and Korean BBQ-Style, offering 20g protein. Beyond Meat has launched an expanded line of Beyond Steak ...

Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the steaks (oiled side down) onto the grill. Close the lid to the barbecue and let the steaks cook for ...