SIOUX CITY | A retired chemistry professor from Sioux City has developed a new beverage technology that allows consumers to change the flavor of a drink with each sip. Larry Martin demonstrated his ...
Texas Tech professor Joshua Cruz and his wife, Stephanie Allen, launched Professor Pickle and Mrs. Spice, a food business selling pickles, seasonings, and other goods. The business began with surplus ...
Scientists at the University of Missouri are developing innovative ways to improve the flavor of soy-based products and ...
Flavor-pairing-wise, Indian food is the very opposite of ours, the yin to North America’s yang. What makes Indian food so ...
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