Hearty and sustaining, a stew offers ample ammunition for fighting off the harsh attacks of winter. Carbonnade is a classic Flemish stew. Beef and a generous helping of onions are simmered in beer.

The recipe that I will use today is from Flanders, the northern part of Belgium - but note that it tastes the best when using beer produced in monasteries, which are mostly located in Wallonia, the ...

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Carbonnade Flamande, a hearty Flemish-style beef stew rich with beer and onions. ERIC AKIS If you’re in the mood for a hearty, humble, full-of-flavour, beef stew, carbonnade flamande won’t ...

Sometimes called Flemish beef stew, and most notable because beer is the braising liquid, beef carbonnade is the stew of choice in Belgium You can save this article by registering for free here. Or ...

While the stew cooks, prepare the kale, carrots and noodles. Kale, a member of the cabbage family, has a hearty flavor that complements the robustness of the stew. To cook it properly, cut away and ...

Ingredients (four-six people): 1.5 kg boneless stew meat (cut into small cubes), 1 tsp salt, 1/2 tsp ground black pepper, 2 tbsp flour, 4 tbsp butter, 3 large onions thinly sliced, 60cl Belgian rich, ...