Not every dessert needs to be a sugar bomb. Sometimes you want something that feels a little lighter but still satisfies that ...

Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...

This dessert will litteraly make you fly ! Vanilla lovers, this is for you ! Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, whisk the 2 egg whites, gradually adding the ...

Imagine Julia Child on a floating island. No, no. Imagine Julia Child eating a floating island. We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The ...

Besides the mystical ruins of Machu Picchu, tourists to Peru are often drawn to the floating islands of Puno, a man-made archipelago in Lake Titicaca with a thousand year history. They are impressive.

Eaten any clouds lately? That’s what it’s like to dive into floating islands, the gently cooked meringues surrounded by vanilla custard sauce. Claudio Pirollo learned how to make them the classic ...