In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Fresh, never frozen. It’s a phrase we often hear in commercials—but only a few fast-food chains truly commit to it. While many restaurants lean heavily on pre-packaged ingredients to keep costs down, ...

Quick-service and fast-food restaurants typically collect data on customers' purchasing behaviors. With the help of AI, they can now leverage their data to better manage inventory and operations. This ...