StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute ...
The Morning Journal on MSN
Erie County Health Department achieves 100% pass rate in ServSafe Certification Course
Erie County Health Department recently announced a 100% pass rate for participants in its most recent ServSafe Certification Course, according to a news release. A total of 20 local food service ...
The U.S. Food and Drug Administration’s Office of Regulatory Affairs (ORA) has joined forces with North Carolina State University and the National Association of State Departments of Agriculture ...
The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...
When professor Jennifer Otten stands in front of her first classes this Fall, she’ll see a student in every seat and know that the names of dozens more fill a waiting list. Each of the undergraduate ...
From the seder plate to bubbe’s brisket to bagels and lox at brunch, so much of Jewish ritual, history, culture and family life are tied to food. It’s also a comforting constant in these isolating, ...
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