A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not ...

Professional food developers rely heavily on R&D and innovation centers outfitted with lab benches, pilot plant equipment, consumer research facilities (i.e. for focus groups), and a wealth of other ...

TUKWILA, WASH. – Speed is a key component of the new product development process today. The days of ideation and innovation taking place over a long period of time are gone. The process is now ...

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skills that are ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and ...

A groundbreaking opportunity within a newly established product development team, dedicated to bringing to life innovative and consumer-centric solutions that truly exemplify our mission. As a Product ...

We live in a society where the ingredients we consume, food preparation procedures and the practices of industrial farming remain somewhat uncertain. This is something that is an overwhelming issue in ...