Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Little Sesame’s new plant, InnovAsian’s frozen food facility, Charcuterie ...

Generative AI, a type of Artificial Intelligence that involves creating new content or solutions, based on the generation of new data, scenarios, and models, is emerging as a game-changer in driving ...

It’s a great pleasure for me to be on the judging panel 2024 World Food Innovation Awards. The world food industry is a very exciting scenario, where innovation, products, systems and a lot of ...

Ingredients company Tate & Lyle wants to improve its products through collaboration with start-ups. Through such collaborations, it aims to improve the nutritional value of its ingredients, as well as ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Contemporary food systems were originally developed to tackle challenges of the mid-20th century, aiming to supply abundant, efficient, non-perishable starchy calories to accommodate the expanding ...

September 9 - In 2015, world leaders promised to halve food waste by 2030. At the time, around one-third of global food production was being lost. Today, after a decade of campaigns, pledges and in ...

Chef Robotics first appeared on Automation World’s radar as a developer of robotic systems for meal preparation in restaurants. Though the restaurant industry is outside our coverage area of ...