Research shows introducing peanuts during infancy cuts allergy risk, while eggs now surpass peanuts as the most common food ...

"My dog suffers terribly from skin allergies and yeast infections. We changed his food to Hill's Science Diet for Stomach. He did really well, he loves the food, but he started getting spots on his ...

Food allergies involve the immune system's production of immunoglobulin E (IgE) to fight a substance it perceives as foreign.

Allergy and intolerance test kits can cost hundreds of pounds – but they might not provide the answers you're hoping for ...

Allergen Alert, from French food safety diagnostics company bioMerieux, is a “pocket-sized laboratory” instrument capable of ...

A single-institution US study in the Journal of Allergy and Clinical Immunology: Global has reported a steady rise in ...

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

More than half of Americans either have, live with someone, or know someone with a food allergy, an intolerance, or a sensitivity, according to a recent online survey. Nuts were the most frequently ...

It’s been 11 years since the New York Times published its profile of Dr. Kari Nadeau’s ground-breaking clinical trials with 85 food allergy patients at Stanford University. Many of the questions posed ...

Add Yahoo as a preferred source to see more of our stories on Google. Brown, 34, experienced the allergic reaction at an event hosted by retailer BoxLunch in downtown Los Angeles on December 5.

Chef Ming Tsai honored by nonprofit, inspired by son with food allergies. Dec. 5, 2012— -- Chef Ming Tsai remembers ordering a sandwich without bread for his then-3-year-old son David because the ...