Fried fish is a local favourite in Japan and India, Britain’s national dish, and a taco filling in Mexico. But who invented ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Authentic pav bhaji is a flavourful street-style dish made with mashed vegetables, spices and butter. It is comforting, ...

Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

Madhur Jaffrey has been writing cookbooks for more than 40 years. Many of them, including 1973's "An Invitation to Indian Cooking" and 2010's "At Home with Madhur Jaffrey," are deserved classics.