WISEcode’s system challenges the idea that all “ultra-processed” foods pose equal health risks. The new classification system distinguishes foods based on ingredient-level analysis, sugar content, and ...
The third annual Cornell Food Hackathon, a competition in which students propose product ideas to address food industry challenges, was held in Stocking Hall from Nov. 7 to 9. At the weekend-long ...
CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...
Global food systems face intertwined challenges of environmental degradation, malnutrition, rural poverty, and social inequity. Conventional agricultural ...
“We have a broken food system. That really now is a statement of the obvious.” As an opening gambit, it grabbed the attention – but, in many ways, it was hard to disagree with Natalie Bennett, the ...
SAN FRANCISCO — Ask Scott May and Jim Taschetta why and how the Mista innovation platform can help members transform the global food system through new ingredients and technologies, and the ...
Nevada’s farmers face steep challenges. Extreme temperatures, scarce water and limited access to markets test the 3,100 farms that help supply fresh foods to Nevadans. Local farmers also struggle to ...
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