If more people ate certain types of fish it could save as many as 750,000 lives by 2050. Researchers looked at how replacing red meat with certain types of “forage” fish could impact overall health ...

Changing diets to replace red meat with small fish could reduce the risk of conditions like heart disease and diabetes. Swapping red meat with small fish like herring, anchovies, and sardines could ...

The decline of Southern Resident Killer Whales gets a lot of attention, and it's mostly blamed on the disappearance of their favorite food: Chinook salmon. And one group of scientists at the ...

Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of ...

Share on Pinterest New research shows that eating more seafood such as sardines instead of red meat could help prevent many diseases. Natasha Breen/Getty Images A new study says a global shift from ...

Recreational fishing industry leaders are calling on President Trump to limit industrial fishing of forage fish, such as menhaden. Forage fish, also called bait fish, serve as food for other species.

Swapping red meat for certain types of fish could save hundreds of thousands of lives every year, scientists say. But not all fish are equal when it comes to nutrition and price point. The World ...

Sardines, herring and other small fish species are the foundation of the marine food web — they're essential food for birds, marine mammals and other fish. But globally, demand for these so-called ...

The Forage Fish Conservation Act, bipartisan legislation introduced last week by US representatives Debbie Dingell, a Michigan Democrat, and Brian Mast, a Florida Republican, aims to prevent the ...