One of my most memorable Shabbat luncheons was spent at the picturesque Ruth Rimonim Hotel in the heart of the Old City of T’zfat (Safed) in August 2015. The hotel, which was built around the remains ...

This cake has gotten raves at my family’s holiday gatherings and as a special breakfast or weeknight dessert. People go bonkers for the almond-paste topping. Preheat oven to 350°F. Spray ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

What would Epiphany be without a good frangipane galette for dessert? A must for celebrating the Three Kings, the galette is ...

I have a problem shopping at the farmers market. Upon seeing table after table filled with my favorite summer foods — juicy, ripe tomatoes in shades of yellow, red and even purple; baskets brimming ...

Plums have a wonderful affinity with almonds, and this cake is so easy to rustle up that there is no excuse not to give it a go. The plums can be substituted with other seasonal stone fruit, such as ...

How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...

Singapore-based researchers presented their new 3D-printed vegan seafood products at the American Chemical Society meeting in San Francisco this week. Watch the unsettling yet oddly mesmerizing video ...

Frangipane, a classic French almond paste mixture will produce tarts that bear a happy resemblance to almond croissants. In the bowl of a food processor, pulse the almond paste until it is crumbly.

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...