Swiss Steak Ingredients: • 1 ½ pounds top round • 2 teaspoons kosher salt • 1 teaspoon black pepper • 1 cup AP flour • ¼ cup vegetable oil • 1 large onion • 2 cloves garlic • 2 ribs of celery • 1 ...

Swiss steak is usually made from tougher cuts of beef like round steak or cube steak. These budget-friendly cuts are perfect ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...

Instructions: Heat oven to 300 degrees. Trim excess fat off of steak. Pound flour into both sides of steak with a meat mallet. Sprinkle with salt and pepper. In a large skillet, heat oil; add steak ...